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Workshop on Food Classification

· One min read

GRIDS hosted a Workshop on Food Classification at SSL202, inviting USC students eager to enhance their data analysis skills. Presented by Daksh Patel, the workshop provided an immersive experience into the complexities of food classification. The event offered attendees the chance to participate in hands-on activities and tasting sessions.

Throughout the workshop, participants delved into various food classification techniques, engaging in interactive exercises to deepen their understanding. The session fostered a collaborative environment where students could learn from each other's insights and experiences.

Overall, the Workshop on Food Classification proved to be a valuable opportunity for USC students to expand their data analysis toolkit while indulging in culinary delights. The event successfully combined learning and enjoyment, leaving participants equipped with newfound knowledge and appreciation for the intricacies of food classification.

Here is the link to the session recording.